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Pastry Chef

Being a pastry chef is more than just a profession: it’s a passion for crafting exquisite confections, an artisanal skill, and a creativity that delights the senses. Between meticulously preparing your creations, carefully managing your ingredients, and adhering to strict hygiene standards, an unforeseen event can quickly disrupt your operations. An oven breakdown during peak production, water damage in your workshop, or even a cyberattack targeting your sensitive data… These are just some of the risks that can affect your pastry business. With our tailored insurance solutions, you can pursue your passion with complete peace of mind, knowing that your business and your pastry artistry are well protected.

Our insurance covers:

  • Damage to professional buildings and equipment, especially in the event of fire, flood or various disasters.
  • Civil liability to cover accidents involving your customers or employees.
  • Loss of revenue in the event of a temporary closure due to a disaster.
  • Coverage of specific risks related to the catering industry (food poisoning, disputes with suppliers, etc.).
  • PLCI: Pension for the Self-Employed. Tax reduction and protection.
  • EIP: Pension for Directors. Advantageous taxation.
  • Group Insurance : Employee Benefit. Motivation and optimized taxation.